Baked Ham with Pineapple Mustard Glaze So Tasty

bymalihtriangga -Juli 21, 2020

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Baked Ham with Pineapple Mustard Glaze

"A terrific combo of candy, tangy, fruity, and zesty. An old family recipe that in no way fails to delight. This is an smooth, fail-secure recipe that all people could make or alter consistent with their personal likes."

Ingredients :

1/2 cup pineapple juice
half of cup brown sugar
1 tablespoon dry mustard
1 (four.Five pound) butt-stop smoked ham
1 (15.25 ounce) can pineapple rings, tired
1 (4 ounce) jar maraschino cherries, drained
1/4 cup complete cloves

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H50M

Preheat oven to 325 levels F (one hundred sixty five degrees C).
Whisk pineapple juice, brown sugar, and dry mustard in a bowl till brown sugar has dissolved.
Place ham in a baking dish with reduce aspect down and set up pineapple rings and maraschino cherries onto the ham; secure with toothpicks if wished. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
Bake inside the preheated oven till glaze has baked onto ham, 1 half to 2 hours; baste with glaze every 30 minutes.
Turn on oven's broiler.
Broil ham till the glaze bureaucracy a crust and the pineapple slices are browned, about 5 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it calmly, and make easy-up less complicated.

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