1-2-3 Jambalaya You Have To Try

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1-2-3 Jambalaya

"Enjoy a few Creole consolation the quick and smooth manner with this Johnsonville advent. Using your favorite Jambalaya rice and Creole seasoning, add in a few succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring the entirety collectively for a definitely real flavor enjoy. Taking a trip to the Big Easy has by no means been so simple!"

Ingredients :

  • 1 (thirteen.5 ounce) package deal Johnsonville® Andouille Dinner Sausage, cut into 1/four-inch slices
  • eight oz uncooked shrimp, peeled and deveined or 8 oz. Boneless, skinless hen breast, cut into 1-inch portions
  • 2 teaspoons Cajun Creole seasoning
  • 1 teaspoon olive oil
  • 1 (8 ounce) package deal Jambalaya Rice Mix
  • 1 (14 ounce) can diced tomatoes, tired and divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons chopped fresh parsley

Instructions :

Prep : 5M Cook : 6M Ready in : 30M
  • In a bowl, integrate sausage, shrimp or chicken with Creole seasoning; toss to coat. In a skillet, heat oil over medium warmth. Add sausage, shrimp or chook, cooking and stirring till shrimp flip pink or fowl is no longer crimson, approximately 3-5 minutes.
  • In a saucepan, prepare rice blend consistent with package directions. In addition, add one-half of of the tomatoes into the rice coaching. After 12 mins of cooking, upload final tomatoes, Worcestershire sauce, warm pepper sauce and parsley. Continue to prepare dinner on low, included, till liquid is absorbed and rice is gentle.
  • Add sausage, shrimp or hen to rice, stir until heated via. Serve.

Notes :

  • * Instead of half pound shrimp, you may substitute 1/2 pound boneless, skinless chook breast, cut into 1-inch cubes.

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