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Baked Eggplant Parmesan |
"Eggplant slices are lined with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. I use 2 to four cloves clean garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Fresh basil layered in one of the layers provides lots of 'fresh' taste!"
Ingredients :
- 2 eggplant, peeled and cut into half-inch slices
- 1 tablespoon salt, or as wished
- 1 cup Italian-fashion bread crumbs
- 1/four cup grated Parmesan cheese
- 2 eggs, crushed
- 1 (28 ounce) jar garlic-and-tomato pasta sauce
- 1/4 cup grated Parmesan cheese
- 1 (16 ounce) package deal shredded mozzarella cheese, or as wanted
- half of teaspoon dried basil
Instructions :
Prep : 20M | Cook : 6M | Ready in : 4H5M |
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- Place eggplant slices in a colander; sprinkle each sides of every slice with salt. Allow to take a seat for as a minimum three hours. Wipe extra moisture from eggplant slices with paper towels.
- Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease a baking sheet.
- Mix bread crumbs and 1/four cup Parmesan cheese collectively in a bowl.
- Dip eggplant slices in crushed egg; coat with bread crumb combination. Arrange covered eggplant slices in a unmarried layer at the organized baking sheet.
- Bake within the preheated oven till gently browned and crisp, approximately 5 mins according to aspect.
- Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Sprinkle with about 1 tablespoon of the closing Parmesan cheese and 1/three the mozzarella cheese. Repeat layers with closing substances, ending with a cheese layer. Sprinkle with basil.
- Bake within the preheated oven till cheese is effervescent and golden brown, approximately 35 minutes.
Notes :
- The vitamins facts for this recipe consists of the entire amount of salt and breading used at the eggplant. The real quantity of salt and breading ate up will range.
- Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it lightly, and make easy-up simpler.
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