Adeni Tea You Have To Try

bymalihtriangga -Juni 15, 2020

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Adeni Tea

"This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, true, aromatic, and magical hot drink. Great for the wintry weather."

Ingredients :

three orange pekoe tea luggage
3 cups water
1/four cup white sugar
10 cardamom seeds, or to flavor
half of teaspoon floor cinnamon
half teaspoon floor nutmeg
1/2 teaspoon floor ginger
1 (12 fluid ounce) can evaporated milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Cut tea bags open and empty into a small bowl; discard tea bags.
Bring water to a boil in a saucepan; upload free tea. Boil tea till water turns into darkish red, three to 5 minutes. Stir sugar into tea.
Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil till flavors are infused, about 10 mins.
Stir milk into tea and bring again to a boil for about 2 minutes. Pour tea thru a sieve to separate out solids. Serve warm.

Notes :

You can manipulate the ratio of the water/milk via adding one greater cup of water or one much less. This is meant to be a completely candy drink, so feel free to feature more sugar if you want the very true version. You can use sparkling ginger root (sliced) and cinnamon sticks if you desire but I discover the powders supply stronger flavors. For the tea, I use Lipton® yellow label tea baggage.

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