Amazing Muffin Cups Good Recipes

bymalihtriangga -Juni 23, 2020

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Amazing Muffin Cups

"Eggs, sausage, pink bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast in an effort to feed a crowd."

Ingredients :

12 links Johnsonville® Original breakfast sausage
three cups frozen united states of america fashion shredded hash brown potatoes, thawed
three tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
6 eggs, lightly beaten
2 cups shredded four-cheese Mexican combination cheese
1/four cup chopped red bell pepper
chopped fresh chives or inexperienced onion

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Prepare sausage according to package directions. Cool barely and cut into half-inch pieces; set aside.
In a bowl, integrate hash browns, butter, salt and pepper; divide frivolously into 12 greased muffin cups. Press mixture onto facets and bottom of muffin cups.
Bake at four hundred degrees F for 12 mins or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
In a bowl, integrate eggs, cheese and bell pepper. Spoon combination flippantly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 mins or till set. Serve.

Notes :

Option: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Press hash brown mixture into 12 greased jumbo non-stick muffin cups. Bake crust for 12 minutes. Fill cups and bake 22-24 mins longer or till set.

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