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Bacon Cheese Muffins |
"A terrific dinner or remarkable for breakfast with eggs."
Ingredients :
- 1 pound bacon
- four cups all-purpose flour
- 2 cups shredded Cheddar cheese
- 2 tablespoons baking powder
- 1 teaspoon garlic salt
- half teaspoon floor black pepper
- 2 eggs
- 2 cups milk
- 1/2 cup vegetable oil
Instructions :
Prep : 15M | Cook : 24M | Ready in : 40M |
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- Cook bacon in a big skillet over medium-high heat until crisp, about 10 mins. Drain the bacon slices on paper towels and disintegrate once cooled.
- Preheat oven to 400 degrees F (two hundred ranges C). Coat 24 muffin cups with cooking spray.
- Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper collectively in a large bowl.
- Beat eggs, milk, and vegetable oil collectively in a small bowl; stir into flour mixture simply till moistened. Gently fold bacon thru the batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 15 to twenty minutes. Serve warm.
Notes :
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