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24 Hour Ham Casserole |
"An vintage recipe of my grandmothers, reheats simply as well because it cooks."
Ingredients :
- 2 cups elbow macaroni
- 2 (10.Seventy five ounce) cans cream of mushroom soup
- 2 cups diced ham steak
- 2 cups 2% milk
- 2 cups shredded Cheddar cheese
- five difficult-boiled eggs, diced
- 5 hard-boiled eggs, sliced
Instructions :
Prep : 20M | Cook : 8M | Ready in : 9H10M |
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- Bring a big pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring sometimes till cooked via but corporation to the chunk, eight minutes. Drain.
- Mix macaroni, mushroom soup, ham, milk, and Cheddar cheese in a bowl; fold in diced difficult-boiled eggs. Spoon mixture into a 9x13-inch casserole dish. Cover dish with plastic wrap and refrigerate eight hours to overnight.
- Preheat oven to 350 levels F (a hundred seventy five levels C). Remove plastic wrap from dish.
- Bake within the preheated oven for half-hour; layer sliced difficult-boiled eggs on pinnacle of casserole. Bake until casserole is cooked via and effervescent, about 10 extra minutes.
Notes :
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