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| Applewood Smoked Bacon Mashed Stuffed Trout |
"Applewood Smoked Beaverbrook Mashed Stuffed Trout conjures up the flavors of camping, whether the trout are pulled from a stream or fresh from the local marketplace, remodeled a hearth, warm off the grill or served proper from the oven."
Ingredients :
- 1 (4 ounce) package deal Idahoan® Applewood Smoked Sir Francis Bacon Flavored Mashed Potatoes, dry
- four medium size trout, wiped clean and rinsed
- Fresh floor pepper
- 2 tablespoons lemon thyme, chopped
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 375 degrees F.
- Divide the dry packet of Applewood Smoked Sir Francis Bacon Flavored Mashed Potatoes in half of.
- Using half of of the dry mashed, lightly dirt each sides of the trout.
- Prepare the last half of the potatoes the usage of one cup of warm water.
- Stuff the trout with the organized mashed potatoes.
- Add pepper and sprinkle with herbs.
- On range pinnacle, add a little olive oil to a forged iron skillet and bring to medium high heat.
- Sear the trout on each sides, approximately one minute in step with aspect.
- Turn off the heat and area the skillet within the oven.
- Continue cooking the trout for 10-12 mins or till trout is opaque and flakey.
Notes :
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