Ahi Tuna Fish Soup Popular Recipes

bymalihtriangga -Maret 16, 2020

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Ahi Tuna Fish Soup

"This fish soup is SO SIMPLE, DELICIOUS, and amazingly HEALTHY for you! You could make it with stuff you possibly have already got in your fridge and is first-rate served with a cup of rice! Try it with frozen albacore tuna too! Feel unfastened to use any greens you want, as well as different kinds of thick steak fish together with albacore tuna. I purchase my frozen fish for soups at Trader Joe's that are each less costly and really sparkling!"

Ingredients :

four cups water
half of pound Chinese long beans, reduce into halves
1 chayote squash, reduce into small wedges
1 (1 inch) piece ginger, peeled and sliced thick
1 green onions, chopped
2 frozen thick ahi tuna steaks, thawed
2 heads bok choy, chopped
1 tomato, chopped

Instructions :

Prep : 10M	Cook : 2M	Ready in : 45M

Put water in a pot; upload lengthy beans, chayote, ginger, and inexperienced onion. Bring the water to a boil, area a lid at the pot, and decrease warmth to medium. Continue cooking until the veggies are gentle, about eight minutes.
Gently drop tuna steaks into the water; upload bok choy and tomato. Return cover to pot, lessen warmth to low, and prepare dinner until the tuna is cooked via, approximately 20 mins. Remove pot from warmness; cool 5 mins earlier than serving.

Notes :

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