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| Bacon-Cheddar Pinwheels |
"Ranch dressing perks up a crowd-pleasing, tacky crescent appetizer."
Ingredients :
- 1 (eight ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons ranch dressing
- 1/four cup cooked real bacon pieces
- half of cup finely shredded Cheddar cheese
- 1/4 cup chopped green onions
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 35M |
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- Heat oven to 350 levels F. If the use of crescent rolls: Unroll dough; separate into 2 lengthy rectangles. Press each into 12x4-inch rectangle, firmly urgent perforations to seal. If the use of dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over every rectangle to edges. Sprinkle every with bacon, Cheddar cheese and onions. Starting with one quick side, roll up each rectangle; press part to seal. With serrated knife, cut each roll into eight slices; area cut aspect down on ungreased cookie sheet.
- Bake 12 to 17 mins or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Notes :
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