Absolutely Wonderful Chicken Vegetable Soup So Tasty

bymalihtriangga -Maret 15, 2020

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Absolutely Wonderful Chicken Vegetable Soup

"An surely WONDERFUL soup!"

Ingredients :

1 whole hen
1 onion, sliced
2 cloves garlic, minced, or more to flavor
10 roma (plum) tomatoes, quartered
7 carrots, chopped
four potatoes, chopped
3 zucchinis, chopped
three yellow squash, chopped
1 large green bell pepper, chopped
1 massive yellow bell pepper, chopped
1 big pink bell pepper, chopped
1 chayote squash, chopped
2 tablespoons chopped clean cilantro, or to flavor (optionally available)
1 tablespoon tomato bouillon with bird flavoring (consisting of Knorr®)

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H15M

Put fowl, onion, and garlic in a massive stockpot with sufficient water to cover; bring to a boil. Cook until the chicken is no longer pink on the bone and the juices run clean, approximately 1 hour. An instant-study thermometer inserted into the thickest part of the thigh, close to the bone should examine one hundred sixty five stages F (74 tiers C). Drain and reserve liquid. Set fowl apart to chill. Remove and discard bones from hen. Chop the chicken meat.
Put tomatoes in a massive stockpot with sufficient water to just cowl; add carrots, potatoes, zucchinis, yellow squash, inexperienced bell pepper, yellow bell pepper, pink bell pepper, and chayote squash. Bring the water to a boil, lessen heat to medium-low, and cook until the veggies are tender, approximately half-hour.
Pour reserved chook inventory into the pot. Stir chopped hen, cilantro, and tomato bouillon into the liquid. Bring the aggregate to a simmer and prepare dinner another 15 to twenty mins.

Notes :

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