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| Baked Indian Pudding With Maple Syrup |
"Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter ceremonial dinner. Served heat, but additionally fantastic cold. Great with ice cream or mild cream on top."
Ingredients :
- 4 cups warm milk
- half cup yellow cornmeal
- 1/2 cup maple syrup
- 1/three cup packed brown sugar
- 1/four cup molasses
- 2 eggs, gently overwhelmed
- 2 tablespoons butter, melted
- 1 teaspoon salt
- three/four teaspoon floor ginger
- 1/four teaspoon floor cinnamon
- half cup cold milk
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H5M |
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- Pour four cups hot milk into the top of a double boiler and vicinity over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir once in a while.
- Preheat oven to three hundred tiers F (150 stages C). Grease a 2-quart spherical baking dish.
- Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup combination into cornmeal-milk combination till very well blended; pour into prepared baking dish. Pour half cup cold milk over top of pudding.
- Bake till set but nonetheless slightly quivery on top, about 2 hours. Let stand 30 minutes earlier than serving.
Notes :
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