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| Amaretto Yams |
"I had this dish years in the past at an ex-boyfriend's house at the same time as I become there for Thanksgiving dinner and his mother shared her recipe. I am commonly pretty conventional and old fashioned with my Thanksgiving menu, however always make those because they're so properly! My relationship didn't last, however this recipe continues to be a favorite, years later!"
Ingredients :
- 24 amaretto cookies, beaten
- half of cup butter, softened
- 2 (29 ounce) cans sweet potatoes, tired
- 1/four cup butter, softened
- 1/four cup brown sugar
- 1/4 cup orange marmalade
- 1 teaspoon amaretto liqueur, or extra to flavor
- 2 teaspoons floor ginger
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 400 stages F (200 stages C).
- Mix crushed cookies with half of cup butter in a bowl. Mash candy potatoes with 1/four cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour candy potato mixture into a 9x9-inch baking dish; pinnacle with cookie combination.
- Bake inside the preheated oven until cooked through and effervescent, about half-hour.
Notes :
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