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| Berry Nut and Seed Crunch |
"The glazed walnuts make this a sweet however wholesome snack. Vegan and GF! This may be used on cereal or folded into quinoa for breakfast, or introduced to mixed vegetables for a super salad. I preserve a few tucked away in my table drawer - a handful makes a top notch mid-day snack."
Ingredients :
- half of cup brown sugar
- 1 half of cups walnuts
- 2 tablespoons sesame seeds
- 1 cup hulled pumpkin seeds
- 1 cup sunflower seeds
- three/4 cup raspberry-flavored dried cranberries
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 50M |
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- Line a baking sheet with parchment paper.
- Heat brown sugar in a saucepan over medium-low warmness until melted; stir in walnuts and sesame seeds till walnuts are covered with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set apart until cooled.
- Mix covered walnuts, pumpkin seeds, sunflower seeds, and cranberries collectively in a bowl.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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