Asian Chicken and Wild Rice Salad Tasty Recipes

bymalihtriangga -Januari 04, 2020

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Asian Chicken and Wild Rice Salad

"A healthier take on lettuce wraps. These are scrumptious!"

Ingredients :

2 tablespoons soy sauce
2 tablespoons sesame oil
4 boneless, skinless chook breasts
1 teaspoon salt
half teaspoon ground black pepper
5 cups water
2 (6 ounce) programs lengthy grain and wild rice mix
1 tablespoon butter (non-compulsory)
1 (15 ounce) can mandarin oranges, tired
1 (eight ounce) can sliced water chestnuts, drained
1 cup chopped inexperienced onion
1 cup chopped celery
1 cup chopped almonds
6 lettuce leaves, or as needed
1 (five ounce) can chow mein noodles

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Mix soy sauce and sesame oil in a bowl; rub combination over chook breasts. Season with salt and pepper.
Heat a large skillet over medium heat; cook marinated bird inside the hot skillet until not red within the center and juices run clean, approximately 20 mins. Dice chicken while cool enough to address and switch to a huge bowl.
Combine water, long grain and wild rice mix, and butter in a saucepan; carry to a boil. Reduce heat, cover pan, and simmer till rice is gentle and liquid is absorbed, approximately 25 minutes.
Mix rice, mandarin oranges, water chestnuts, inexperienced onion, celery, and almonds with diced chook; toss properly. Chill aggregate in refrigerator for at the least 15 mins.
Line a large platter with lettuce leaves; pinnacle with hen combination. Sprinkle noodles round salad.

Notes :

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