Bacon Sweet Potato Cornbread Popular Recipes

bymalihtriangga -Desember 08, 2019

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Bacon Sweet Potato Cornbread

"A traditional, old skool, dense skillet corn bread gets jazzed up with bacon and sweet potato. I commenced with any other recipe, brought candy potato and bacon, and substituted bacon grease for the shortening. Serve warm in wedges with butter."

Ingredients :

5 slices bacon
1 1/four cups cornmeal
1 teaspoon salt
half of teaspoon baking soda
1 cup mashed cooked sweet potato
1 cup buttermilk
2 eggs, gently overwhelmed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 450 tiers F (230 tiers C).
Cook and stir bacon in a nine-inch cast-iron skillet over medium-high warmth until browned, approximately 10 mins. Remove and chop bacon, leaving 1 tablespoon of bacon drippings in skillet.
Whisk cornmeal, salt, and baking soda in a bowl. Stir candy potato, buttermilk, and eggs together in a separate bowl till very well mixed. Stir candy potato aggregate into dry substances and blend chopped bacon into batter. Pour batter into the cast-iron skillet.
Bake corn bread in the preheated oven until browned and bread feels organization to touch, approximately half-hour. Turn corn bread onto a serving plate and cut into wedges for serving.

Notes :

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