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Bacon Breakfast Cookies |
"The best awful thing approximately these cookies is that it's not possible to consume simply one or . They aren't too sweet, and the bacon provides the maximum amazing flavor. I have made these with all white flour, 1/2 white/1/2 entire wheat, and all complete wheat flour, and all tasted excellent."
Ingredients :
- 1 cup entire wheat flour
- 3/4 cup white sugar
- 1/4 teaspoon baking soda
- half of cup bacon bits
- half cup butter
- 1 egg, beaten
- 2 cups corn flake cereal
- 1/four cup shredded Cheddar cheese
Instructions :
Prep : 15M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 350 tiers F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg till properly mixed. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto organized baking sheet.
- Bake in preheated oven till golden brown, thirteen to fifteen mins.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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