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| BBQ Broiled Red Snapper |
"If you do not cook dinner fish regularly, or don't like fish, this broiled red snapper recipe may be simply what the doctor ordered. Normally we don't need to cowl up the sensitive flavors of the seafood, but in this situation, we have no preference. It's not such as you can not tell you're consuming fish, however close sufficient."
Ingredients :
- Cooking spray
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fish fry sauce
- 2 (7 ounce) red snapper fillets
- salt to taste
- cayenne pepper, or to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 17M |
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- Set oven rack approximately 6 inches from the warmth supply and preheat the oven's broiler. Line a baking sheet with aluminum foil and gently coat with cooking spray.
- Combine mayonnaise, lemon juice, and barbeque sauce in a bowl. Watch Now
- Place crimson snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the pinnacle of each fillet and sprinkle with cayenne pepper. Watch Now
- Cook below the preheated broil till pinnacle is browned and effervescent and fish flakes effortlessly with a fork, rotating the baking sheet if vital, approximately 7 minutes. Watch Now
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it evenly, and make smooth-up less difficult.
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