Apple Tarte Tatin The Best Recipes

bymalihtriangga -Oktober 25, 2019

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Apple Tarte Tatin

"The splendor of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you may experience it."

Ingredients :

3 tablespoons butter
3/four cup white sugar
3 massive Granny Smith apples - peeled, cored, and quartered
1 tablespoon all-cause flour
1 nine-inch unbaked pie crust (see footnote for recipe hyperlink)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 425 tiers F (220 stages C).
Coat a ten-inch oven-evidence skillet with butter. Sprinkle sugar frivolously over the top of the butter.
Place apple quarters, rounded aspects down, on top of the butter and sugar in a circular sample.
Place skillet over medium-excessive heat and cook until butter melts and sugar dissolves and starts to caramelize. Continue to prepare dinner till apples soften and caramel starts to brown, 10 to 12 mins. Remove from heat.
Sprinkle paintings surface with flour and roll pie dough into an eleven-inch circle. Pinch area to create a ruffle round crust.
Place crust on top of apples and tuck in edges round apples.
Bake in the preheated oven until crust is golden brown, about 20 mins. Allow to cool for 5 mins. Place a plate over the pinnacle of the pan and thoroughly invert to launch tarte from the pan. Scrape any ultimate apples caught to the pan lower back on top of crust.

Notes :

Get the recipe for Chef John's Easy Homemade Pie Crust.

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