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| Arroz Con Leche Ice Pops |
"A traditional Mexican dessert converted into ice pops. Simply scrumptious."
Ingredients :
- 2 cups water
- 1 cup white rice
- 1 cup white sugar
- 1 cup sweetened condensed milk
- 1 cup milk
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 2H30M |
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- Bring water, rice, and sugar to a boil in a saucepan. Reduce warmth to medium-low, cover, and simmer till the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
- Mix cooked rice, sweetened condensed milk, and milk in a massive bowl. Fill ice pop molds with aggregate. Freeze until strong, as a minimum 2 hours.
Notes :
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