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Banana Pancakes the Easy Way |
"This is an easy recipe that calls for ingredients you probably have already got. Kids love them!"
Ingredients :
- 3 massive eggs
- 1 cup sifted all-reason flour
- half cup milk
- three tablespoons baking powder
- 2 tablespoons vegetable oil
- 2 huge ripe bananas, mashed
- 1 ripe banana, sliced
- 3/4 cup maple syrup, warmed - or to flavor
Instructions :
Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat a griddle to medium warmness.
- Beat eggs in a blending bowl until frothy, about 2 mins. Add flour, milk, baking powder, and vegetable oil to the eggs and blend to make a batter. Stir mashed bananas into the batter.
- Ladle batter in 1/4 cup portions onto warm griddle. Cook till tiny air bubbles form on top, 2 to five mins; turn and continue cooking till the bottoms are browned, 2 to a few mins. Repeat with final batter. Keep finished pancakes heat. Top pancakes with banana slices and maple syrup to serve.
Notes :
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