Amazing Venison Meatloaf Best Family Recipes

bymalihtriangga -September 28, 2019

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Amazing Venison Meatloaf

"This is my very own authentic recipe (I'm a hunter's wife) and an all-time circle of relatives favorite! A incredible wet and flavorful meatloaf with a 'kick' the usage of venison and beef sausage. It would additionally probable be suitable as a leftover, but none of it has ever made it to the fridge so I don't know. This is outstanding while the meatloaf is fashioned into patties and grilled out of doors as opposed to baked in the oven."

Ingredients :

cooking spray
1 1/2 kilos floor venison
1/2 pound beef sausage (which includes Jimmy Dean®)
1 onion, chopped
2 onion sandwich buns (which include S. Rosen's®)
2 large eggs
1 half fluid oz brandy (which include Christian Brothers®)
1 tablespoon bacon grease
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon red pepper flakes
half of teaspoon seasoned salt (consisting of LAWRY'S®)
1/2 teaspoon garlic and herb seasoning (consisting of McCormick®)
half of teaspoon finely ground black pepper
1/4 teaspoon floor sage

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H25M

Preheat oven to 350 stages F (175 tiers C). Spray a loaf pan with cooking spray.
Mix venison, red meat sausage, and onion in a bowl till very well mixed. Run water from tap in short over onion buns, squeeze water out of buns, and wreck into small portions. Add portions of onion buns to meat combination.
Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, pink pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat aggregate. Transfer to prepared loaf pan.
Bake within the preheated oven until browned and the juices run clear, 60 to 70 minutes. An on the spot-study thermometer inserted into the middle have to examine at least one hundred sixty levels F (70 degrees C).

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it flippantly, and make clean-up less difficult.

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