Authentic Chicken Adobo The Best Recipes

bymalihtriangga -Agustus 10, 2019

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Authentic Chicken Adobo

"Adobo is a easy and hearty Filipino dish. In this version, chook is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice."

Ingredients :

2 cups coconut vinegar
half cup soy sauce
1 head garlic, peeled and coarsely chopped
10 bay leaves
1 tablespoon garlic powder
1 1/2 teaspoons floor black pepper
1 half of teaspoons annatto powder
five half kilos reduce-up fowl components
three tablespoons vegetable oil, divided
1 head garlic, peeled and coarsely chopped
1 half teaspoons annatto powder

Instructions :

Prep : 20M	Cook : 8M	Ready in : 5H50M

Combine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 half teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cowl, and refrigerate for as a minimum four hours.
Remove bird from the marinade and pat dry. Reserve the marinade.
Heat 2 tablespoons vegetable oil in a massive skillet over medium-excessive warmth. Cook chicken inside the warm oil till browned, about four minutes according to facet. Remove skillet from warmness.
Heat 1 tablespoon vegetable oil in a small skillet over medium warmness. Cook and stir 1 head garlic till browned, approximately 3 minutes. Add 1 half teaspoons annatto powder; simmer for three minutes.
Pour annatto combination over chicken and upload reserved marinade. Bring to a simmer, cover, and cook dinner till bird is gentle, approximately forty five mins. Uncover and prepare dinner till sauce has reduced barely, approximately 10 mins.

Notes :

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