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Baked Oatmeal |
"A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already awesome recipe! Enjoy."
Ingredients :
- three cups rolled oats
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon (consisting of McCormick® Roasted Saigon Cinnamon)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- half cup melted butter
- 1/4 cup maple syrup
- 2 eggs
- 2 teaspoons vanilla extract
- 1/four cup dried cranberries, or to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 50M |
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- Preheat oven to 350 levels F (a hundred seventy five levels C). Grease an 8x8-inch baking dish.
- Mix oats, brown sugar, cinnamon, baking powder, and salt collectively in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread combination into the prepared baking dish.
- Bake within the preheated oven until effervescent, approximately 40 minutes.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook it flippantly, and make smooth-up less complicated.
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