Afghani Kabli Pulao You Have To Try

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Afghani Kabli Pulao

"This is a delicious kabli pulao made in a strain cooker. The rice receives infused with flavor and has the correct texture. This is a must-attempt! You also can put together this to your range top."

Ingredients :

  • 2 cups sella basmati rice
  • 5 cardamom pods, divided
  • 1 onion, peeled and halved
  • 1 complete head garlic, free skins removed
  • 5 entire cloves, divided
  • 2 teaspoons ground black pepper, divided
  • 2 teaspoons cumin seed, divided
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 cinnamon stick
  • 1 teaspoon paprika
  • 1 teaspoon coriander seeds
  • three half cups water
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 cup carrots, chopped into matchstick pieces
  • three cloves garlic
  • half cup raisins
  • half of cup slivered almonds

Instructions :

Prep : 25M Cook : 6M Ready in : 1H39M
  • Soak the rice in cool water for five mins. Rinse till water runs clear.
  • Place 4 cardamom pods on a slicing board and gently crush the use of the flat side of a knife; transfer to a strain cooker. Add halved onion, garlic head, 4 cloves, 1 teaspoon black pepper, 1 teaspoon cumin seed, salt, sugar, cinnamon stick, paprika, and coriander seeds. Pour in water to cowl.
  • Seal pressure cooker lid and flip heat to high. Cook until stress cooker whistles as soon as, about five minutes. Reduce warmth to medium. Wait for 2 greater whistles, approximately 20 minutes. Remove from warmness and allow pressure to launch naturally, approximately 10 mins.
  • Strain broth right into a bowl. Clean out the stress cooker and warmth it over medium warmth. Add oil and chopped onion; cook and stir until softened and browned, about 7 to ten minutes. Add carrots; prepare dinner till tender, approximately three minutes greater. Add raisins, almonds, and strained rice. Add ultimate 1 teaspoon black pepper, final 1 teaspoon cumin seed, and last clove.
  • Crush remaining cardamom seed to a powder and add to the pressure cooker. Mix to mix; pour in sufficient broth to cowl the rice.
  • Increase heat to high and seal the strain cooker. Cook until the primary whistle, five to 7 mins. Reduce heat to medium. Cook for 5 minutes and put off from heat. Let relaxation for 7 mins; launch the stress evidently, approximately 10 minutes. Transfer cooked rice to a serving dish at once to prevent overcooking.

Notes :

  • You also can upload chook or red meat bouillon cubes to the water, or alternative broth for extra flavor.
  • When including the rice to the stress cooker, if it's miles tender to taste at this factor then handiest add sufficient water to simply cover the rice, if the rice remains difficult the Add enough water to head 1 centimeter above the rice.
  • To prepare dinner the pulao without a stress cooker: Make the broth by way of boiling the equal first elements for 1 hour. Follow the equal instructions. When cooking rice add all the broth and ensure there's three.5 cups of liquid; if now not, upload extra water. Add all elements the identical but bring rice to a boil then flip warmth to low, put a paper towel over the pot then seal with a lid over it. Let rice prepare dinner for 25 mins.

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