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| Becky's Healthier Ham and Cheese Quiche |
"I have been on a everlasting quest to discover the ideal quiche recipe. As a self-professed breakfast food, cheese, and egg lover, quiche represents to me all this is proper and precise in a culinary concoction. Traditionally quiche isn't always a wholesome choice, what with all the cream and cheese that generally goes into it. I actually have actually experimented with one of a kind variations of a healthier quiche for years, however more than one weeks ago I stumbled upon the appropriate aggregate, and I am pleased to proportion it right here with all of you."
Ingredients :
- 1 organized 9-inch single pie crust
- 1 tablespoon olive oil
- 4 green onions, chopped
- half of pound cooked ham, cubed
- 1 cup fat-unfastened egg substitute
- 7 fluid oz fat-loose evaporated milk
- 1/four cup shredded element-skim mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon chopped fresh chives (optional)
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 325 ranges F (a hundred sixty five ranges C). Unroll pie crust and press into an 8-inch pie dish.
- Heat olive oil in a skillet over medium heat; prepare dinner and stir green onions until wilted and starting to brown, 2 to 3 minutes. Remove from heat. Spread ham over prepared pie crust and top with green onions.
- Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham aggregate. Sprinkle with Parmesan cheese and garnish with chives.
- Bake in preheated oven for 20 mins. Increase warmness to 350 stages F (a hundred seventy five stages C) and continue baking until quiche is browned, 15 to 20 mins. Remove from oven and permit quiche to rest till eggs are set, approximately 30 minutes more.
Notes :
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