Authentic New Orleans Red Beans and Rice Tasty Recipes

bymalihtriangga -Juli 10, 2019

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Authentic New Orleans Red Beans and Rice

"Just like mom makes. I recommend cooking the day before you need to devour it. It is a time-consuming recipe and the flavor gets even better after 24 hours within the refrigerator. For extra spice, add a dash of hot sauce."

Ingredients :

1 tablespoon shortening, or as wanted
1 white onion, chopped
3 cloves garlic, chopped
1 green bell pepper, chopped
eight cups water
1 pound dried purple beans
1 smoked ham hock
1 pound smoked sausage, cut into chew-sized pieces
2 stalks celery, chopped
2 bay leaves
1 tablespoon Creole seasoning (such as Tony Chachere's®)
1/2 teaspoon dried thyme
half of teaspoon dried sage
1 dash warm pepper sauce (along with Tabasco®), or to flavor (elective)
3 cups cooked white rice

Instructions :

Prep : 20M	Cook : 10M	Ready in : 5H30M

Melt shortening in a skillet over medium warmness. Cook and stir onion, garlic, and bell pepper in hot shortening till tender, 5 to 7 mins.
Combine water, crimson beans, and ham hock in a huge pot; convey to a boil. Stir onion combination into the water; upload smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce warmth to low, location a cover at the pot, and simmer until the beans are smooth, approximately five hours.
Remove and discard ham hock and bay leaves; stir in warm pepper sauce and serve over white rice.

Notes :

Try using a Reynolds® slow cooker liner on your slow cooker for easier cleanup.

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