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| Bake Sale Marshmallow Treats |
"I use the fundamental marshmallow deal with recipe with a twist. They are very quite and so tasty; they're constantly the first to move at our faculty bake sale!"
Ingredients :
- 1/2 cup butter, divided
- 1 (10.5 ounce) package miniature marshmallows
- 2 cups crispy rice cereal (including Rice Krispies®)
- 2 cups brown sugar and butter-flavored breakfast cereal (such as Cap'n Crunch®)
- 2 cups fruit-flavored breakfast cereal (together with Froot Loops®)
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 20M |
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- Use approximately half the butter to generously grease a 13x9-inch baking dish.
- Melt final butter in a non-stick inventory pot over medium warmth; upload marshmallows and cook, stirring regularly, until the marshmallows are melted, 5 to 7 mins. Remove pot from heat.
- Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow combination to coat; pour into the prepared baking dish and press flat.
- Cool treats absolutely before reducing into three-inch squares.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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