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Best Mac 'N Cheese Ever! |
"This is the first-class mac 'n cheese ever! I began out with the aid of going thru the recipes on this website and when I discovered one I desired to try, I was setting collectively the first few substances and said, 'Ya know what might be top notch to feature to this...' and that's wherein the 'Best Mac 'N Cheese Ever' became created. By the time I become performed and it became served at our New Year's Day lunch everybody became raving approximately how delish it changed into. Try this easy recipe for a down-domestic Southern taste of the Best Baked Mac 'N Cheese Ever!"
Ingredients :
- cooking spray
- 1 (16 ounce) bundle elbow macaroni
- 1 cup evaporated milk
- 4 greater big eggs
- 1 (16 ounce) box bitter cream
- 2 teaspoons seasoned salt
- 2 teaspoons floor black pepper
- 2 cups shredded Cheddar cheese
- 2 cups shredded Cheddar-Monterey Jack cheese mixture
- 6 slices processed cheese meals (which include Velveeta®), torn into four portions
- half cup butter, melted
Instructions :
Prep : 30M | Cook : 15M | Ready in : 1H10M |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a big pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring every now and then till cooked thru however firm to the bite, eight minutes. Drain; pour macaroni into the prepared dish.
- Beat eggs, sour cream, pro salt, and black pepper right into a smooth combination; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and blend nicely. Top casserole with torn portions of processed cheese. Drizzle melted butter over casserole, specially along the sides.
- Bake in the preheated oven until casserole is effervescent and cheese has melted, approximately half-hour.
Notes :
- You can substitute low-fat cheese and use 2%-milk Velveeta® cheese slices for a decrease fats gram be counted. If you like the cheese more brown, prepare dinner an extra 10 mins.
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