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| Alaskan Halibut Caprese |
"Quick, easy, and scrumptious! Low carb, excessive flavor. The fresh basil, tomatoes, and balsamic fantastically supplement the halibut. I serve on a mattress of brown rice."
Ingredients :
- nonstick cooking spray
- four (four ounce) fillets halibut
- salt and ground black pepper to flavor
- eight oz sparkling mozzarella cheese, sliced
- eight huge entire basil leaves
- eight tomato slices
- 3 tablespoons balsamic vinegar
- 1 half tablespoons olive oil
- 1/three cup chopped sparkling basil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 450 stages F (230 tiers C). Place an oven rack about 5 inches from the warmth supply. Prepare a baking sheet with cooking spray.
- Arrange halibut on prepared baking sheet and bake till lightly browned, four to 6 minutes. Flip fillets, season with salt and black pepper, and retain cooking till flesh is opaque, 1 to two minutes extra.
- Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.
- Return halibut to oven and bake till cheese starts to soften, approximately 2 minutes.
- Whisk balsamic vinegar and olive oil together in a bowl; quickly over halibut portions. Garnish with chopped basil to serve.
Notes :
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