Beef Stir-Fry with Peanut Sauce You Have To Try

bymalihtriangga -Mei 04, 2019

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Beef Stir-Fry with Peanut Sauce

"This versatile recipe can adapt to whatever veggies you have accessible. The key's to make sure you have got all the greens chopped ahead, and the sauce prepared to head as properly. Serve straight away over warm cooked brown rice."

Ingredients :

Sauce:
1/four cup rice vinegar
three tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon peanut oil
1 tablespoon chile-garlic sauce (which include Sriracha®)
1 teaspoon sesame oil
1/4 cup cold water
1 tablespoon cornstarch
Stir-Fry:
1 tablespoon peanut oil
3/4 pound red meat flank steak, thinly sliced
1 tablespoon peanut oil
2 carrots, cut into strips
1 green bell pepper, reduce into strips
1 cup mushrooms, sliced
1 cup broccoli florets
1 bunch green onions, sliced
2 cloves garlic, minced
1 tablespoon minced fresh ginger

Instructions :

Prep : 25M	Cook : 4M	Ready in : 40M

Whisk vinegar, soy sauce, peanut butter, 1 tablespoon peanut oil, chile sauce, and sesame oil collectively in a bowl till smooth. Whisk water and cornstarch collectively in a small bowl till the cornstarch is dissolved.
Heat 1 tablespoon peanut oil in a huge skillet until smoking. Cook and stir beef in hot oil until browned, approximately 3 mins. Remove beef with a slotted spoon to a plate covered with paper towel. Add 1 tablespoon peanut oil to the drippings remaining within the skillet and warmth until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and ginger inside the drippings and oil combination until the greens are tender, approximately four minutes.
Return pork to skillet. Reduce warmth to medium-low. Clear a area in the center of the pork and vegetables. Pour vinegar combination and cornstarch combination into the cleared area; stir collectively for a few seconds, then toss with greens and beef. Place a cowl at the skillet and cook dinner till sauce thickens and sticks to vegetables, approximately 5 minutes.

Notes :

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