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Baked Chicken with Salsa and Sour Cream |
"Super quick easy fowl recipe this is positive to please the whole family."
Ingredients :
- 4 skinless, boneless hen breast halves
- 1 (1 ounce) packet taco seasoning
- 1 cup bitter cream
- 1 cup salsa
- 1 cup shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 350 levels F (175 levels C).
- Put chook and taco seasoning in a resealable plastic bag. Seal bag and shake to coat bird in taco seasoning. Arrange pro fowl in a baking dish.
- Stir bitter cream and salsa together in a bowl; spoon over the chook breasts.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the hen breasts and continue cooking until not purple inside the middle and the juices run clear, approximately 10 minutes greater. An instantaneous-read thermometer inserted into the middle need to examine as a minimum a hundred sixty five stages F (seventy four degrees C).
Notes :
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