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| Adel's Homemade Steak Sauce |
"This recipe become exceeded down from our in-legal guidelines. We don't know wherein it originated, however it's miles awesome on all cuts of red meat."
Ingredients :
- 1/2 cup vodka
- 1 (2 inch) piece cinnamon stick, beaten
- 2 teaspoons entire allspice berries, crushed
- 10 complete cloves, beaten
- half of cup pink wine vinegar
- half cup soy sauce
- 2 teaspoons warm sauce
- four cloves garlic, beaten
- 4 tomatoes, cored and quartered
- 6 tablespoons crimson wine vinegar
- 1/four cup white sugar
- 1/four cup tamarind pulp
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 8H40M |
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- Combine vodka, cinnamon, allspice, and cloves in a bowl. Combine half of cup vinegar, soy sauce, warm sauce, and garlic in any other bowl. Cover each bowls and permit combinations to rest for eight to 10 hours at room temperature. Strain vodka combination and discard spices.
- Press tomatoes thru a sieve to make 1 cup tomato pulp; keep any excess tomato pulp for another use.
- Heat 6 tablespoons vinegar and sugar in a skillet over medium warmness, stirring continuously, until combination is deep brown and syrupy, 6 to 8 minutes. Stir in tomato pulp and decrease heat to medium-low; simmer until thickened, four to 6 mins. Remove and discard garlic from soy sauce mixture and pour sauce into tomato combination. Bring to a boil and stir in tamarind pulp and strained vodka. Continue to cook dinner till sauce is thickened, 10 to fifteen mins.
Notes :
- Refrigerate for up to two months.
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