Asian Turkey Burgers Best Dishes

bymalihtriangga -Februari 05, 2021

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Asian Turkey Burgers

"This recipe has awesome flavor and the water chestnuts deliver it exceptional texture. My husband loves meat however he'd prefer this over normal hamburgers anyway! Make batches in advance of time and freeze the patties the usage of waxed paper to split."

Ingredients :

1 pound lean floor turkey
half cup finely chopped onion
1/3 cup chopped water chestnuts
2 tablespoons chopped green bell pepper (optionally available)
2 cloves garlic, minced
1 tablespoon dried parsley
1 tablespoon soy sauce
1 tablespoon cold water
2 teaspoons minced clean ginger root
half of teaspoon salt
1/four teaspoon floor black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 23M

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into four patties.
Cook the turkey burgers at the preheated grill until now not red within the middle and the juices run clean, about 4 minutes in step with facet. An immediately-examine thermometer inserted into the middle need to read at least 165 degrees F (74 stages C).

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it lightly, and make smooth-up less complicated.

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