Bacon and Blue Cheese Burgers You Have To Try

bymalihtriangga -Januari 10, 2021

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Bacon and Blue Cheese Burgers

"William Maxwell Aitken and blue cheese make this particular burger idea one that will keep your grill in use in the course of the outside-cooking season."

Ingredients :

3 kilos lean floor beef
1/2 cup minced fresh chives
1 tablespoon steak sauce
1 half teaspoons salt
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
3/four teaspoon Worcestershire sauce
1/4 teaspoon warm pepper sauce
12 hamburger rolls, break up
12 slices cooked bacon
four oz blue cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H20M

Mix floor pork, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
Preheat an outdoor grill for excessive warmness, and lightly oil the grate.
Form red meat combination into 12 patties.
Cook the patties till they're corporation, warm in the middle, and just turning from red to gray, approximately five mins according to side. An instant-study thermometer inserted into the middle must study one hundred fifty tiers F (65 ranges C). Put burgers on split rolls; pinnacle with bacon and blue cheese to serve.

Notes :

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