Apple Butter Recipe Tasty Recipes

bymalihtriangga -Januari 25, 2021

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Apple Butter Recipe

"Apple butter that may be altered in a pinch!"

Ingredients :

2 kilos Honeycrisp apples - peeled, cored, and cut into 1-inch portions
2 kilos Granny Smith apples - peeled, cored, and reduce into small pieces
1 cup apple cider
2 cups white sugar
2 tablespoons lemon juice
canning jars with lids and earrings

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H15M

Combine Honeycrisp apples, Granny Smith apples, and apple cider in a big stainless steel or tooth-lined saucepan; carry to a boil, stirring once in a while. Reduce heat to medium-low; simmer till combination reduces through about half, approximately 20 minutes.
Stir sugar and lemon juice into the apple mixture; carry to a boil. Reduce warmth to medium-low, and preserve cooking at a simmer till the mixture may be very thick, about 25 mins.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the new, sterilized jars, filling the jars to inside 1/four inch of the top. Run a knife or a skinny spatula across the insides of the jars once they had been stuffed to get rid of any air bubbles. Wipe the rims of the jars with a wet paper towel to eliminate any meals residue. Top with lids and screw on rings.
Place a rack in the bottom of a big stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water the use of a holder. Leave a 2-inch area among the jars. Pour in greater boiling water if essential to bring the water level to as a minimum 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and technique for 10 minutes.
Remove the jars from the stockpot and location onto a fabric-covered or timber surface, numerous inches aside, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not circulate up or down in any respect). Store in a fab, dark area.

Notes :

To make a spiced apple butter, add 2 teaspoons floor cinnamon, 1/2 teaspoon ground cloves, and half teaspoon allspice with the sugar.

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