Angel Food Cake and Strawberry Cream Roll Best Dishes

bymalihtriangga -Desember 20, 2020

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Angel Food Cake and Strawberry Cream Roll

"A outstanding, mild summer evening dessert! This never lasts lengthy at domestic or at a potluck, and it leaves people begging for more."

Ingredients :

2 tablespoons confectioners' sugar
1 (16 ounce) bundle angel food cake mix (such as Betty Crocker®)
1 1/four cups cold water
1 pint fresh strawberries, sliced
2 tablespoons confectioners' sugar
1 pint heavy whipping cream
1 half tablespoons confectioners' sugar
1 dash purple food coloring, or as wished
2 complete strawberries

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

Preheat oven to 375 tiers F (190 degrees C). Grease a 17x11 three/8x3/four-inch jelly roll pan; line the lowest with waxed paper. Sift 2 tablespoons confectioners' sugar onto a easy kitchen towel as a minimum the identical size as jelly roll pan.
Beat cake mix and cold water with an electric powered mixer on Low in a massive glass or metal bowl for 30 seconds; increase to Medium pace and beat for 1 minute. Pour three/four the batter into the prepared jelly roll pan.
Bake in the preheated oven till cake is firm to touch, 15 to 17 minutes. Loosen cake from pan and turn onto the floured towel; peel off waxed paper. Carefully trim any browned edges. Roll cake within the towel, beginning from the slim cease; cool on a twine rack with seam facet down for 20 minutes.
Toss sliced strawberries with 2 tablespoons confectioners' sugar in a bowl until coated.
Beat cream in a tumbler or metallic bowl till foamy. Gradually upload 1 1/2 tablespoons confectioners' sugar, continuing to conquer until soft peaks shape. Lift your beater or whisk instantly up: whipped cream will form gentle mounds. Measure 1 half of cups whipped cream and set apart. Fold sliced strawberries into the remaining whipped cream.
Unroll the cooled cake and spread strawberry-whipped cream aggregate onto cake, leaving half-inch border of cake uncovered. Roll cake (with out towel) around whipped cream layer. Transfer rolled cake, seam aspect down, to a serving platter.
Stir meals coloring into the reserved 1 half of cups whipped cream till purple. Frost the outdoor of rolled cake with pink whipped cream. Garnish with entire strawberries.

Notes :

The vitamins information for this recipe consists of the entire quantity of the angel food cake elements using Betty Crocker® cake blend. Follow instructions in keeping with container if the use of a different emblem.

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