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| Accidental Spicy Spinach Shells |
"A delicious meal whenever that became created basically by accident (nicely sort of)."
Ingredients :
- 1 (sixteen ounce) package deal pasta shells
- 4 spicy Italian sausages, casings removed
- 1 (sixteen ounce) bundle shredded Monterey Jack cheese
- 1 half of cups chopped fresh spinach
- 1/2 massive tomato, diced
- half of onion, diced
- 1/four cup diced pink bell pepper
- 1 (sixteen ounce) box ricotta cheese
- 1 (26 ounce) jar tomato sauce
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C).
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water till cooked through but corporation to the chunk, 12 minutes. Drain.
- Cook sausage in a big skillet over medium heat till absolutely browned, five to 7 minutes.
- Melt Monterey Jack cheese in a saucepan over medium-low warmth, 2 to three minutes. Stir spinach, tomato, onion, and bell pepper into the cheese; cook dinner till warm, 2 to 3 mins. Remove from warmness and funky slightly.
- Spoon sausage, Monterey Jack cheese combination, and ricotta cheese into the pasta shells; set up in a 9x13-inch baking dish. Pour tomato sauce over the crammed shells.
- Bake in preheated oven till the sauce is warm and bubbling, 20 to 25 minutes.
Notes :
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World Cuisine