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Betty's Famous Cinnamon Rolls |
"Absolutely the satisfactory cinnamon rolls, ever. So exact, you can't NOT make them, let alone, prevent consuming them. A little tough paintings however definitely well worth it in the long run. Substitute walnuts or raisins for pecans in case you desire. Very desirable proper out of the oven, or proper out of the fridge, area a pat of butter on pinnacle and microwave for 20 seconds!"
Ingredients :
- 1 1/2 cups white sugar
- 3 tablespoons ground cinnamon
- 2 cups pecan halves (optionally available)
- 4 half teaspoons energetic dry yeast
- 1 cup warm water (110 stages F/forty five levels C)
- 1 teaspoon white sugar
- 1 cup heat milk
- 2/3 cup white sugar
- 2/3 cup butter, melted
- 2 teaspoons salt
- 2 eggs
- eight cups all-cause flour, divided
- 1 cup butter, melted, divided
- 1/3 cup white sugar
- four cups confectioners' sugar
- 2/three cup butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon maple-flavored extract (optional)
Instructions :
Prep : 45M | Cook : 18M | Ready in : 3H35M |
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- Mix 1 1/2 cup white sugar, cinnamon, and pecans collectively in a bowl; set apart to be used as filling later.
- Whisk yeast and warm water collectively in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking till properly incorporated. Set aside till yeast softens and starts to form a creamy foam, 10 to 20 minutes.
- Place heat milk, 2/3 cup white sugar, 2/three cup melted butter, salt, eggs, and yeast aggregate in a stand mixer; blend till all substances are included. Add four cups flour; mix on medium until absolutely easy, approximately five mins. Transfer dough to a large bowl; knead the closing 4 cups flour into dough with arms till dough is barely stiff and sticky, 10 mins.
- Transfer dough to a large greased bowl; cover bowl with plastic wrap. Let dough rise in a heat area till doubled in size, approximately 1 1/2 hours.
- Remove plastic wrap from bowl and punch down dough. Set dough aside to relaxation for five mins.
- Roll dough out onto a nicely-floured surface, forming a 15x20-inch rectangle. Brush whole rectangle of dough with half cup melted butter; sprinkle with cinnamon-sugar filling. Tightly roll up dough, starting from an extended end and pinch edges collectively to seal. Cut dough, using dental floss, into 15 to twenty slices.
- Grease a 9x13-inch casserole dish with 1/2 cup melted butter; sprinkle with 1/three cup white sugar.
- Arrange cinnamon rolls near together inside the prepared casserole dish. Allow to rise in a heat area for 45 minutes.
- Preheat oven to 350 ranges F (175 stages C).
- Bake rolls in the preheated oven till golden brown, 25 to 30 minutes.
- Beat confectioners' sugar, 2/3 cup melted butter, vanilla extract, and maple extract together in a bowl until clean. Drizzle over warm cinnamon rolls.
Notes :
- Glaze can thicken relying on freshness and logo of powdered sugar. If it is too thick to drizzle, upload a touch greater butter, one teaspoon at a time, until desired consistency is reached.
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