Almond Marzipan Cookie Good Recipes

bymalihtriangga -Oktober 06, 2020

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Almond Marzipan Cookie

"This is a scrumptious, traditional cookie that my grandmother made each Christmas. I even have fond recollections of my mother showing me how she made them, much like grandma."

Ingredients :

1 pound butter
four cups all-reason flour
1/4 cup ice-cold water, or greater as wished
1 pound almond paste
2 cups white sugar
2 eggs
1 teaspoon almond extract
1 egg white, beaten
1 teaspoon water, or as wished

Instructions :

Prep : 30M	Cook : 60M	Ready in : 9H20M

Mash the butter into the flour in a blending bowl with a pastry cutter or forks until it resembles small peas. Gradually add ice-bloodless water into the combination, stirring gently until the mixture is moist enough to shape a ball. Place the pastry ball right into a bowl and cowl with plastic wrap. Mix almond paste, sugar, eggs, and almond extract in a separate bowl. Cover bowl with plastic wrap. Refrigerate both mixtures 8 hours to in a single day.
Preheat oven to four hundred tiers F (200 levels C). Grease 2 baking sheets.
Divide the pastry into 10 portions. Using a rolling pin, roll every component into long strips measuring approximately 4x12 inches. Divide the almond paste mixture into 10 quantities; use your arms to form every element right into a snake shape. Place each almond 'snake' into the middle of each pastry strip. Fold the dough over and seal the seam, additionally last the ends. A little water will help to hold the seal. Arrange the rolls seam aspect down onto the baking sheets. Cut slits into the rolls with scissors each 2 inches.
Beat egg white and water together in a small bowl; brush over the pastry rolls to coat.
Bake in preheated oven till gently browned, 20 to twenty-five minutes. Set apart to cool absolutely earlier than slicing.

Notes :

To make the dough, you may use a pastry blender, meals processor, or the dough hook in your mixer. It is important to now not handle the dough an excessive amount of as it will purpose the dough to turn out to be tough.

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