Big Game Dip So Tasty

bymalihtriangga -September 18, 2020

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Big Game Dip

"I make this every 12 months for my Big Game parties and everyone raves over it. You can make it as spicy or as moderate as you need."

Ingredients :

1 (2 pound) loaf processed cheese (along with Velveeta®), cubed
1 pound bulk spicy beef sausage
1 (24 ounce) jar hot salsa
1/2 cup hot pepper sauce (such as Frank's RedHot®)
three big jalapeno peppers, chopped (optionally available)

Instructions :

Prep : 10M	Cook : 20M	Ready in : 2H20M

Melt processed cheese in a sluggish cooker on Low. Cook and stir beef sausage in a large skillet over medium warmness until browned and crumbly, about 10 mins; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for two hours; serve warm.

Notes :

If you need a extra moderate dip, you may use slight sausage and salsa and reduce the hot sauce all the way down to 1/4 cup. I would not absolutely get rid of the new sauce because it really provides to the taste.
Try the usage of a Reynolds® slow cooker liner on your sluggish cooker for less difficult cleanup.

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