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Best Cherry Cheesecake |
"We had been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® delivered to make it fluffy...Not like regular cheesecake."
Ingredients :
- 28 graham crackers, beaten
- 1/2 cup butter, melted
- 1 cup milk
- 2 (1.3 ounce) envelopes dry whipped topping blend (including Dream Whip®)
- 1 (eight ounce) package cream cheese, softened
- half of cup white sugar
- 1 (21 ounce) can cherry pie filling
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H20M |
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- Mix crushed graham crackers and butter in a bowl; press mixture right into a 9x11-inch dish.
- Beat milk and whipped topping mix in a bowl till fluffy.
- Beat cream cheese and sugar in a separate bowl till completely integrated; stir into whipped topping aggregate till smooth. Spread mixture onto the graham cracker crust. Refrigerate till set, 1 to two hours. Top with cherry pie filling.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it flippantly, and make clean-up less difficult.
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