Bacon Swiss Potato Cauliflower Casserole Best Dishes

bymalihtriangga -September 07, 2020

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Bacon Swiss Potato Cauliflower Casserole

"I created this one while in need of a special potato dish to go along with grilled steak. It turned into a massive hit with every body!"

Ingredients :

2 massive potatoes, peeled and chopped, or extra to taste
1 head cauliflower, reduce into florets
1 teaspoon olive oil, or as wanted
1/2 onion, finely chopped
half pound bacon
2 tablespoons butter
three tablespoons all-purpose flour
1 cup heavy whipping cream
1 tablespoon milk, or as needed (optional)
1 cup shredded Swiss cheese, divided
1 cup shredded mozzarella cheese, divided
1 teaspoon garlic powder
salt and floor black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Lightly grease a 9x13-inch casserole dish.
Place potatoes and cauliflower into a massive pot and cover with water; convey to a boil. Reduce warmth to medium-low and simmer until soft but company, about 20 minutes. Drain and transfer potatoes and cauliflower to the organized casserole dish.
Heat olive oil in a skillet over medium warmth; prepare dinner and stir onion inside the warm oil till obvious, five to ten mins. Transfer cooked onion to the potato aggregate.
Place bacon in a big skillet and cook dinner over medium-high warmth, turning on occasion, till lightly browned, about 10 mins. Drain the bacon slices on paper towels and crumble over potato combination, reserving bacon grease in skillet.
Melt butter into bacon grease in skillet over medium-low warmness; whisk flour into butter-bacon grease mixture. Gradually stir cream into flour combination until easy; add milk if cream sauce is simply too thick. Whisk half of the Swiss cheese, half of the mozzarella cheese, garlic powder, salt, and pepper into cream sauce till cheeses are melted.
Pour cream sauce over potato combination and toss to coat; top with remaining Swiss cheese and mozzarella cheese.
Bake within the preheated oven till casserole is effervescent and cheese is gently browned, about 30 minutes.

Notes :

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