Ashley's Different Chicken Tetrazzini The Best Recipes

bymalihtriangga -September 14, 2020

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Ashley's Different Chicken Tetrazzini

"This dish is a little one of a kind than a traditional tetrazzini. It has no mushrooms and is made with cheese, onion, bell pepper, soup, and Worcestershire. No one eats this and leaves my house with out the recipe."

Ingredients :

1 pound skinless, boneless chook thighs
three cups water
1 huge inexperienced bell pepper, chopped
1 onion, chopped
1 (8 ounce) package vermicelli pasta
2 (10.75 ounce) cans cream of mushroom soup
2 half tablespoons Worcestershire sauce
12 oz shredded Cheddar cheese
salt and floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Place bird thighs right into a massive saucepan, pour in water, and convey to a boil. Reduce warmness to low and simmer until chicken is soft and no longer purple interior, 10 to fifteen mins. Drain, preserving chook inventory.
Preheat oven to 375 degrees F (190 stages C).
Cook and stir inexperienced bell pepper and onion in 1 cup retained inventory in a saucepan over medium heat till vegetables are soft, approximately 10 minutes. Cook vermicelli pasta with final 2 cups hen inventory in a separate pan over medium warmness, stirring sometimes, till pasta is soft and stock has been absorbed, 12 to 15 mins.
Combine cooked chook, bell pepper, onion, cooked pasta, cream of mushroom soup, Worcestershire sauce, Cheddar cheese, salt, and black pepper in a large bowl; pour mixture into a 9x13-inch baking dish.
Bake within the preheated oven until casserole is bubbling and pinnacle is lightly browned, 20 to twenty-five minutes.

Notes :

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