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| After Thanksgiving Casserole |
"An easy way to use up Thanksgiving leftovers."
Ingredients :
- half cup butter
- 1 cup chopped celery
- 1/4 cup minced onion
- 1 (eight ounce) package deal bread stuffing cubes
- 1 cup hen broth
- 2 cups turkey gravy
- 2 cups chopped cooked turkey
- 1 (15 ounce) can cream-style corn
- 3 cups mashed potatoes
- half of cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C).
- Heat butter in an oven-evidence skillet over medium warmness; prepare dinner and stir celery and onion within the warm butter until onion is softened, approximately 10 mins. Add bread cubes and chook broth; stir to mix.
- Mix gravy and turkey collectively in a bowl; spoon over stuffing aggregate. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
- Bake casserole in the preheated oven until heated through, 20 mins. Sprinkle with Cheddar cheese; go back to oven. Bake till cheese is melted, about 10 mins.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook it flippantly, and make smooth-up easier.
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