Beer Pulled Pork Good Recipes

bymalihtriangga -Juli 17, 2020

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Beer Pulled Pork

"Pork shoulder roasted in beer. Serve over burger buns. Add condiments which include ketchup, mustard or bbq sauce."

Ingredients :

1 tablespoon vegetable oil
3 pounds pork picnic roast
1 (12 fluid ounce) can or bottle beer
1 huge onion, sliced
salt and floor black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H40M

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
Heat oil in a Dutch oven or heavy pot over medium warmth; cook beef in oil until evenly browned on all aspects, about 15 minutes. Add beer.
Cover Dutch oven and bake within the preheated oven until red meat may be very gentle, about 2 hours. Shred beef with a fork and switch Dutch oven back to the range top; stir in onion.
Cook and stir over medium heat until onion is browned, approximately 15 minutes. Season with salt and pepper.

Notes :

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