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| Balsamic Goat Cheese Stuffed Chicken Breasts |
"I made this up and my husband and children loved it!"
Ingredients :
- 1 teaspoon olive oil
- 1 shallot, finely diced
- 1 cup balsamic vinegar
- 2 skinless, boneless chook breast halves
- 2 oz. Goat cheese, divided
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 45M |
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- Preheat oven to 350 stages F (175 tiers C).
- Heat olive oil in a skillet over medium warmness; cook and stir shallot until translucent, about five mins. Pour balsamic vinegar into skillet and convey to a boil. Reduce warmness to low and simmer until balsamic vinegar combination is reduced by means of half of, approximately 10 minutes. Stir often.
- Cut chicken breasts from one aspect via the center horizontally to within one-half inch of the other facet. Open the 2 aspects and spread them out like an open e-book.
- Spread half the goat cheese onto one half of of each hen breast and drizzle 1/3 of the decreased balsamic vinegar mixture over the goat cheese. Close the chook breasts over the goat cheese and stable with toothpicks. Arrange fowl right into a baking dish. Drizzle with closing 1/3 of the balsamic reduction.
- Bake within the preheated oven till the fowl is no longer crimson inside, the filling is warm, and the juices run clean, 30 to 35 mins. An on the spot-read meat thermometer inserted into the middle of a stuffed breast have to examine as a minimum 160 degrees F (70 degrees C).
Notes :
- You can also upload sautéed mushrooms if you like them.
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