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| Bexx Bars |
"A exchange up from a conventional Nanaimo Bar. I named this one after my beautiful daughter!"
Ingredients :
- half of cup butter
- 1/four cup white sugar
- five tablespoons powdered chocolate drink blend
- 1 1/2 teaspoons vanilla extract, divided
- 1 egg, crushed
- 1/2 (nine ounce) container complete-wheat crackers (such as Triscuit Original®), crushed
- three/4 cup unsweetened flaked coconut
- three tablespoons butter, softened
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 2 cups semisweet chocolate chips
- 1/2 teaspoon margarine
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 2H30M |
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- Grease an eight-inch springform pan.
- Melt half cup butter in a saucepan over low heat; whisk white sugar and chocolate drink blend into butter till smooth. Remove saucepan from warmth; whisk in 1 teaspoon vanilla and beaten egg. Stir crushed crackers and coconut into chocolate aggregate. Press mixture into the lowest of organized pan. Refrigerate till set, about half-hour.
- Beat three tablespoons butter and confectioners' sugar with an electric mixer in a bowl till smooth; stir in milk and last 1/2 teaspoon vanilla. Spread icing combination calmly over chocolate-cracker aggregate; refrigerate till set, about 30 minutes.
- Melt chocolate chips with margarine in a saucepan over low warmth; whisk till smooth. Pour chocolate aggregate over icing layer; clean with a spatula. Refrigerate bars until set, about 1 hour. Serve cold or at room temperature.
Notes :
- Use an eight-inch square pan for squares or a nine-inch pan for thinner bars.
- This recipe contains raw eggs. We advocate that pregnant ladies, younger children, the aged, and the infirm do not consume raw eggs. Learn greater approximately egg protection from our article, Making Your Eggs Safe.
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