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| Beefy Lasagna Roll-Ups |
"I made this recipe and my daughter loved it. This is how I make it, however you may always add to it to make it your personal."
Ingredients :
- 6 lasagna noodles
- 1 pound greater-lean ground pork
- 1 small onion, finely diced
- 1 (28 ounce) jar pasta sauce
- 1 tablespoon garlic powder
- 1/2 teaspoon dried basil
- half teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/eight teaspoon dried oregano
- 1 pinch floor nutmeg
- 2 cups shredded yellow and white marbled Cheddar cheese, divided
- 1 (eight ounce) package light cream cheese, softened
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C).
- Bring a huge pot of gently salted water to a boil. Cook lasagna noodles inside the boiling water, stirring on occasion till cooked thru, about 8 minutes. Drain and pat noodles dry with paper towels.
- Brown floor red meat and onion in a large skillet over medium warmness, breaking the beef into crumbles because it cooks, about 10 mins. Pour pasta sauce into pork aggregate and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.
- Spread half of of the beef sauce right into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.
- Lay a lasagna noodle out onto a gently floured paintings surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons floor beef sauce onto noodle; roll noodle and place with seam aspect down atop cheese in casserole dish. Repeat with final noodles. Sprinkle last pork sauce and 1 cup Cheddar cheese over noodle rolls.
- Bake inside the preheated oven until cheese and sauce bubble, 10 to 15 mins.
Notes :
- I do 2 rolls in keeping with man or woman. You can use entire wheat noodles in place of white. You can add your favourite vegetables to the sauce mix. Low-fat cheese works too, or something your preferred cheese is.
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it evenly, and make clean-up simpler.
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