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Baked Cheesy Hash Browns |
"This is a remarkable dish to deliver to a potluck or serve as a aspect dish for a party."
Ingredients :
- 1 (26.Five ounce) can cream of mushroom soup
- 2 cups bitter cream
- 2 cups shredded Cheddar cheese
- 2 cups cornflakes cereal
- half of cup butter, melted
- 1 half of kilos frozen hash brown potatoes
Instructions :
Prep : 10M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 stages F (175 ranges C).
- Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter collectively in a bowl. Fold hash brown potatoes into the soup combination; pour right into a 9x13-inch baking dish.
- Bake in preheated oven till golden brown on pinnacle, approximately 50 minutes.
Notes :
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